Salum Restaurant Thursday, May 15 at 7:30pm Wine Dinner featuring Chateau Montelena Winery Please join Bo Berret and Chef Abraham Salum for an exciting evening of culinary delights paired with our elegantly crafted wines
Amuse Bouche - Seared Diver Scallop First Course - Butter Poached Prawn Second Course - Cured Wagyu Beef Tenderloin Tartare Third Course - Roasted Muscovy Duck Breast Fourth Course - Grilled Lamb Loin Dessert - Sweet Butter and Pistachio Tart
185.00 per person plus tax and gratuity Facebook
Reservations at Salum and credit card is required to make them. Call (214) 252-9604 www.salumrestaurant.com