Maguire's Restaurant & Catering Hall/Walt Wine Dinner - Wednesday, April 23 | 7pm Guest Speakers: Laura Garro, Hall Rutherford Manager Scott Herrman, Walt Manager Chad Nuzum, Midwest Regional Manager
Maguire's Chicken Lolipop Maine Lobster Nicoise Salad Ox Tail Tamales Five Spice Waygu Flank Steak Chocolate Mousse-Meringue Roulade
$89 per person Executive Chef: Alberto Solis Reservations Required
Facebook For reservations (972) 818-0068 17552 Dallas Parkway, Dallas, TX 75287 www.maguiresdallas.com Twitter