French Dinner with Wine Pairing
Wines presented by Goody Goody Menu Passing Hors D'oeuvres Ceviche de Crevettes et Coquilles Saint Jacques Salade Frisee au Confit de Canard et Champignons Sauvage Medaillons de Veau aux Endives Feuillantine aux Fruits de Saison
Thursday, September 11th Reception @ 6:30pm Dinner @ 7pm FACC Members: $75 Non-members: $85
Make your reservations today online at www.faccdallas.com or call 972.241.0111
RSVP by Monday, September 8th