Artesa Wine Dinner - June 25, 2014 @ 7pm - $50 per person
INSALATA Insalata di Rape Fresh spinach leaves, roasted beets, green apples, gorgonzola dulce and boiled egg with roasted onion vinaigrette and crispy leeks Artesa Chardonnay, Carneros Secondi Risotto al Sugo di Carne Parmesan risotto served with sautéed beef tenderloin, leeks and mushrooms sautéed in a Chianti espresso sauce Artesa Elements Cabernet Sauvignon, Sonoma ENTRATA Vitello Buon Gusto Veal tenderloin medallion served with a potato, celery root and leek au gratin. Topped with a porcini chestnut sauce Bodega Septima Malbec, Argentina DOLCE Stracciatella Tortoni Semifreddo cake with a toasted almond crust. Topped with a bourbon chocolate fudge sauce Terras Gauda Albarino O Rosal, Spain
No promotional certificates or coupons accepted for the wine dinner. Facebook
For Reservations call 817.498.6770 1601 Precinct Line Rd. Hurst, Tx 76054, (817) 498-6770 www.italiannishurst.com