Pacific Northwest Three-Course Dinner Thursday, July 24 - Saturday, July 26 Featuring last of the season Copper River Salmon
Starter Salad of Baby Heirloom Tomatoes, watermelon, Basil and Parmesan Crisp or Thai Shrimp and Mussel Soup Grilled Copper River Salmon or Chef Hugh's 24 Hour Brined Pork Loin Salted Caramel Ice Cream Pie $29.95 per person - Dine in only. Not valid with any other offer. No split entrees.
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