bigInk Newsletter May 2014 Issue 42 The Scoop on Mother's Day
Enjoy Asador’s Mother’s Day brunch featuring a variety of fresh and local options such as waffles and omelet stations, roasted Texas striploin station, seafood and salad stations along with seasonal entrees and more. There will also be live music from 11:30 am to 2:30 pm. Reservations are required and may be made through open table or by calling the restaurant at 214-276-4815.
Join us in welcoming Chef Kyle McClelland to Driftwood. After great success with Prospect in Brooklyn, Chef Kyle is back in Dallas and delighting Driftwood diners. Expect to see a new full menu in the coming weeks and join him for Mother’s Day Brunch May 11 for an incredible meal Mom soon won’t forget.
Treat Mom to an “Afternoon in Paris” this Mother’s Day at South Side on Lamar! Join Dr. Tolosa for a traditional afternoon tea as he shares stories and photos from his latest trip to Paris. Enjoy performances by the Dallas Chamber Players as well as a four course meal. Tickets range from $20 to $70 per person.
Cook Hall Every Thursday from 9 to midnight
Addison Circle Park May 16-17
Every Saturday starting May 31 W Dallas – Victory WET Deck (16th Floor) 9 to 10 a.m.
Becks Prime Co-Founder Mike Knapp has some great grilling tips for your summer cook outs and a delicious salad recipe you can make at home. Check him out on The Broadcast.
Food Arts welcomed Blackbird & Henry in “Birth Announcements” in their May 2014 issue. Take a look!
Wake up to some Morning Glory with Samson’s new breakfast weenie wraps. With toppings like eggs, bacon, and cheese, your guaranteed a little morning delight. The fun in the bun doesn’t stop there though. Samson’s has also upgraded their regular menu with new Specialty Weenies too.
Killer barbecue and Texas beer will come together at Bone Daddy’s House of Smoke’s Grapevine Brewery Beer Dinner May 15 at 7 p.m. in celebration of American Craft Beer Week. Join Grapevine Brewery at Bone Daddy’s Grapevine for a four-course meal for $50 per person. Call (817) 251-0835 for reservations
Chef Antonio Marquez will be in the Dallas Farmers Market Demonstration Kitchen May 17 teaching a class all about corn! Join Chef Antonio from 11:30 a.m. to 1 p.m. and learn how to make creamy tortilla soup, mahi mahi with a white corn relish and corn flan with caramel sauce. Get your ticket here!
Chef Antonio Marquez will be in the Dallas Farmers Market Demonstration Kitchen May 17 teaching a class all about corn! Join Chef Antonio from 11:30 a.m. to 1 p.m. and learn how to make creamy tortilla soup, mahi mahi with a white corn relish and corn flan with caramel sauce. Get your ticket here!
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