bigInk Newsletter April 2014 Issue 41 The Scoop We’ve got The Scoop.
Texans rejoice! Four Corners Brewing Co. has your beer needs covered for your upcoming outdoor activities with their new beer cans. Crack a cold one open, with its fully removable lid, and sit back and relax at the pool, the lake, or around the BBQ pit. You can find FCBC cans at Whole Foods, Central Market, Kroger - and even Walgreens!
The Austin FOOD & WINE Festival presented by FOOD & WINE Magazine returns April 25 – 27. Top chefs from across the nation, as well as bigInk chefs Mark Schmidt of Blackbird & Henry in Austin and Omar Flores of Driftwood in Dallas, will come together to serve gourmet tastings, libations, and more. See ya there!
Didn’t get tickets to the game? Why not enjoy March Madness from the second best view in town! Come hang out and watch the Final Four with the Daddy’s Girls on April 5.
Stay up to date with Becks Prime and sign up for Smoke Signal. Get the scoop on new items, special events, birthday offers and more once you sign up. Plus, you’ll receive one free sandwich when you buy a sandwich for joining. That’s reason enough for us.
In My Head: 10 years ago we started bigInk PR & Marketing and I couldn’t be happier that we’re still rockin’ and rollin’ today. A huge thank you goes out to all our past and present clients. It’s been a crazy fun decade, and we wouldn’t be here without each and every one of you. To all the bigInkers, thanks for making it a great ride! With a lot of hard work and a few (maybe more than a few) beers along the way, we’ve seen some incredible results and had a ton of fun. Here’s to the next 10 years!
Pascual Toso Wine Dinner with Chef Antonio MarquezLazarandaApril 10 at 7 p.m. $45 per person
St. Arnold’s Brewery Beer DinnerCook HallApril 25 at 7 p.m. $55 per person
Asador’s 22 oz. pork chop was featured in Zagat’s Guide to Big Meat in Dallas. Check it out!
Ever tried a savory waffle?! Learn how to make them with Chef Jonathan Seyoum from The Original Pancake House on “The Broadcast”. Watch!
Spring is here and so is Thursday Night Flights at La Calle Doce. Head to either the Oak Cliff or Lakewood location every Thursday during spring and enjoy one crispy chicken taco and one beef brisket taco paired with a tequila tasting and a fresh made strawberry margarita on the rocks all for $15.95. Check it all out here. www.lacalledoce-dallas.com
Starting this spring, wine down your week every Thursday at W Dallas-Victory from 6 to 10 p.m. on the WET Deck (16th floor) with half-priced wines. Relax to sunset serenades and enjoy your merlot on high and your pinot posh-style while taking in the best view in Dallas.www.wdallasvictory.com
If there is one thing you need to try this month, it’s El Ranchito’s sopapillas. These fresh hot pastries are made to order and served with a side of honey. They’re so delicious they earned a spot in Zagat’s coverage of The Ultimate Fried Dough Tour of Dallas! www.elranchito-dallas.com
Henderson Tap House is heating up Henderson Ave. with their signature wood-fired pizzas. Be sure to try their take on the classic three cheese, made with sautéed mushrooms, garlic, spinach, red onion and white sauce. If that’s not your style, the Buffalo Chicken Pizza will spice up your meal, with a white sauce, mozzarella cheese, grilled chicken, and buffalo sauce drizzled on top.www.hendersontaphouse.com
National Healthy Kids Day is coming up this month and The Original Pancake House is encouraging kids to eat a tasty, nutritious meal. Kids who order from the Kids Fit Menu on April 26 will eat free from 7 to 10 a.m. in celebration of the day! www.originalpancakehouse.com
Due to construction, Asador will close on April 14. Luckily, the wait won’t be long. Asador will open back up on April 29. www.asadorrestaurant.com
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