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Big Ink PR - September 2013 - Ahh Sweet September

The land of cowboys and rodeos is getting a taste of the Texas-based MAX’s Wine Dive. The new MAX’s Wine Dive, located at 2421 West 7th Street, is now open! The creative culture at MAX’s Wine Dive shines through in each of Chef Stefon’s dishes. Chef Stefon’s unbeatable brunch includes Tiramisu French Toast, Fort Worth Frito Pie Omelette, Wild Rice and Blueberry Pancakes and so much more. Stop by for unique flavor combinations that are sure to surprise you and leave you wanting more. 2421 W. 7th Street, Suite 109Fort Worth, Texas 76107(817) 870-1100www.maxswinedive.com/fortworth

Happy birthday MAX’s Dallas! It seems like only yesterday MAX’s Wine Dive came to the Big D bringing gourmet comfort food and an unbeatable wine selection, but time flies when you’re having fun. To celebrate a great first year, guests will taste Chef Patrick’s “greatest hits” from the year and enjoy cake and wine on Thursday, September 12 from 4 p.m. to midnight. Guests may enjoy happy hour specials all night and special prices on wine to-go. PS: Chow down on MAX’s beef belly, short rib, brisket and chuck burger at BurgerFest on September 21 at the Deep Ellum Outdoor Market. 3600 McKinney Ave. Suite 100 Dallas, TX 75204(214) 559-3484www.maxswinedive.com/dallas

Football, BBQ, Beer and Babes. Need we say more? If you’re not convinced Bone Daddy’s should be your spot for game watching, they’ve got some killer specials to sweeten the deal. Saturday and Sunday, Miller Lite and Coors Light drafts are $2 and the Daddy’s Girls are pouring $5 Tito’s Smokin’ Hot Marys. Weekday games are covered too with $1 off Dos Equis Drafts and $6 Jack of All Trades on Monday and $1 off Sam Adams drafts and $7 Patron Smokin’ Hot ‘Ritas on Thursday. Multiple locationswww.bonedaddys.com

Margaritas and Mexican food? Never a bad way to spend a Sunday afternoon. Lucky for you, La Calle Doce is turning 32! This Dallas favorite has been crafting quality Mexican seafood for over three decades and is looking to celebrate. Join in on the celebration September 15 from 3 to 6 p.m. and knock back one of their $3 margaritas. Cheers! 1925 Skillman StreetDallas, TX 75206 (214) 824-9900www.lacalledoce-dallas.com

Join Cook Hall on Friday, September 20 for a special dinner featuring Dallas’ first whiskey distillery, Herman Marshall. Together Herman Marshall co-founders Marshall Louis and Herman Beckley and Cook Hall created a five-course dinner featuring the small batch whiskey paired with Cook Hall fare like grilled pork tenderloin and Texas pecan chocolate pie. Tickets are $55, and reservations can be made by calling 214-397-4111. Complimentary valet is offered to Cook Hall guests. PS: Take a bite of Cook Hall’s meatball and short rib sliders at BurgerFest the next day at Deep Ellum Outdoor Market. W Dallas-Victory2440 Victory Park Ln. Dallas, TX 75219 (214) 397-4111www.cookhalldallas.com

A fabulous design is coming soon. W Dallas – Victory unveils a fresh, new look this month with the renovation of all 252 guest rooms, including 26 suites, and hotel corridors. Featuring a juxtaposition of seemingly contrasting references with fashion inspired glitz and traditional Texas accents, W Dallas is reenergizing to improve the guest experience and amplify the southern aesthetic visitors have come to know. Stay tuned for what’s next. 2440 Victory Park Lane Dallas, TX 75219 (214) 379-4100www.wdallasvictory.com

On Saturday, September 21 stop by Burgerfest to experience Asador’s mouthwatering burger made with local ingredients. Chef Brad Phillip’s burger is made with grass-fed beef from Hudspeth Farms with braised mushrooms, crispy pancetta, and smoked tomato chutney on a bun from Empire Bakery. We’re already drooling. Burgerfest runs from 11 a.m. to 5 p.m. at the Deep Ellum Outdoor Market located on Main Street between Malcolm X Boulevard and Crowdus Street.

2222 Stemmons Freeway Dallas, TX 75207 (214) 267-4815www.asadorrestaurant.com

Lazaranda will celebrate Mexico’s independence Friday, September 13 through Sunday, September 15 by serving festive dishes including Antojito Mexicano and Chile en Nogada. The colors of the traditional Chile en Nogada dish reflect the colors of the Mexican flag and it is typically served in the early fall. On Mexican Independence Day, Sunday, September 15, from 2 to 4 p.m. enjoy live music and $4 margaritas all day! 5000 Belt Line Road, Suite 850Dallas, TX 75254 (972) 866-8900www.lazarandadallas.com

Oktoberfest is fast approaching and while many people think beer, here's another thought... pancakes! Chef Jonathan from OPH will demonstrate how to create mini German pancakes at the Whole Foods Market in Addison. Come watch and taste the flapjacks fly September 21 from 11:30 a.m. to 1:30 p.m. at Whole Foods.

Multiple locations www.ophdfw.com

Urban Taco is celebrating Tres Años on McKinney Avenue on Thursday, September 19 from 6:30 to 9:30 p.m. Savor delicious Urban Taco classics and preview new fall specials like cochinita pibil tacos and the new Mezcalita, made with Fidencio mezcal, strawberry and basil. Enjoy margaritas and cervezas courtesy of Milagro Tequila, Cerveza Indio and XX Dos Equis. Dance to the rhythms of The James Gabriano Trio. A portion of proceeds from the event will benefit a local nonprofit organization. 3411 McKinney Ave.Dallas, TX 75204(214) 922-7080 www.urban-taco.com

Hook Line & Sinker is kicking off the HLS Kids Krew Wednesday, September 18 at HLS Preston. Families can enjoy tasty seafood and kids can have fun with a photo booth featuring Kids Krew Captain Charlie Catfish. Mom and Dad can treat little ones to a free meal off the HLS kids menu including a two-piece shrimp basket, a catfish fillet basket, chicken nuggets or grilled tilapia. Every Wednesday from 5 to 8 p.m., kids are invited to eat free and set sail as the crew of Hook Line & Sinker. 17602 Preston Rd. Dallas, TX 75252(214) 823-4723 www.hookline-sinker.com

Did you get enough Elvis last month? You’re in luck! Award winning Elvis impersonator, Victor Trevino will perform at El Ranchito on Wednesday, September 25 at 7:30 p.m. Front row seats are $20, second row seats are $15 and additional seating is $5. Don’t miss Trevino’s tribute to the king of rock!610 W. Jefferson Blvd.Dallas, TX 75208 (214) 946-4238www.elranchito-dallas.com

Get a jumpstart on holiday parties and let Spice of Life handle everything for you. From custom menus to arranging rentals, staff and venues, Spice of Life prides itself on offering the best food and service in Dallas. The days of stressful event planning are over! 1055 Trend Drive Carrollton, TX 75006 (972) 417-1755 www.thespiceoflifecatering.com

The tastiest holiday of the year is just around the corner! Texas Chicken Fried Steak Day, founded by bigInk’s CEO, Jeffrey Yarbrough, is Saturday, October 26. For more information on Texas Chicken Fried Steak Day or how to participate please visit our website. How are you going to celebrate this wonderful holiday?

From music and art to cycling for a cause, South Side on Lamar has an event for everyone this month. September 14: An Evening with Carlo Pezzimenti at 8 pmSeptember 18 - October 15: “New Work” by Artist: Jennifer Morgan September 28: 2013 Lone Star Ride Fighting AIDS September 30: Jazz and Prose Salute to South Dallas at 7:30 pm1409 South Lamar StreetDallas, TX 75215 (214) 428-4848www.southsideonlamar.com

Made in Oak Cliff 1969-1974

Closing Party
Gray Matters Art Gallery
113 N. Haskell Ave, Dallas, Texas 75226
Saturday, Sept. 14 6-9pm

Calling all foodies! Come out to the Plano Icehouse Rooftop from 5 to 8 p.m. to celebrate the 18th Annual International Food & Wine Festival with bites, sips and tunes. A number of notable Dallas chefs like Yutaka Yamato, Fernando Torres, Salvatore Gisellu, Sharon Van Meter, Bill Phelan and more will prepare delicious dishes right in the middle of the action at their live action stations. From sushi to Italian food to desserts, these talented chefs from Dallas’ favorite restaurants are sure to whip up something that will excite your taste buds. Tickets are $60 when purchased in advanced at participating restaurants or at FoodWineFest.eventbrite.com or $75 at the door.

My friends on Facebook and Instagram are always commenting, “You have the coolest job, you eat out every day at the coolest places.” While that is true, we still have our day jobs in the office executing plans for our clients. I find this research and development to be one of the most interesting parts of our public relations and real estate processes and one of my favorite things to do in our industry. Soaking up the experience like biscuits soak up gravy helps us understand the customer better, the business better and of course, the food better. So, I better get back to work now…is it lunchtime yet?

Big Ink PR