Big Ink PR - September 2013 In The Heat of Summer The
It's Auction Time Again OIG Auctions is having an Online Public Auction! Lucky for you, you don’t have to sit in a room and listen to an auctioneer fire out prices or hold up your number sign every time there’s a price change. See all the goodies here.
Here
Start: Tuesday, August 27 at 10amPreview: Wednesday, September 4 from 10am – 5pmClose: Thursday, September 5 at 8pm Removal: September 6,7,9,10 from 10am – 5pmTerms and Conditions:Remember this auction is pick-up only and it’s the buyer’s job to remove their purchase during the removal period. • There is a $25 per invoice per day fee • Buyer’s Premium for this auction is 15% • Payment is required in USD • Customer’s residing inside the boundaries of the state of Texas will be charged sales tax unless a Resale Certificate has been provided Turn Up the Heat on your Staff The staff you see may not be the staff your customers see. The customers will come when you are not there and it is paramount to have an operation and staff that provide consistent and exceptional service. What are your options to keep eyes on your business? Cloning won’t work. Big brother video takes time and money to review. How about a mystery shopper? Companies like ACE Mystery Shoppers will send in trained mystery shoppers to come and experience your restaurant just like a normal customer would. Because their identity is secret, your employees will treat them the way they always treat customers. These mystery shoppers will report back with feedback that can help you run your business in a more successful way.Get started by calling ACE Mystery Shoppers at 866-240-7324 or get on the computer, smart phone or any other device that can access the World Wide Web and
visit www.acemysteryshopping.com and tell Erica Wooton that we sent you!
Real Estate Corner bigInk Real Estate sold the former Theo’s Diner building at the hard corner of S Hall & E Commerce in Deep Ellum to the larger than life owner of a renown Dallas eatery. Stay tuned… this landmark corner is about to get a “cool” makeover.If property acquisition is of interest, now is the time to get the deal done before the movers and shakers return from the annual summer exodus from DFW and start tying up properties.There is a lot of new space coming out of the ground all around the Metroplex, slated for 2014/2015 delivery. Start getting your ducks in a row now for future plays… we expect them to go quickly. In My HeadMy summer travels this year lead me to Portland, Oregon. The kids in Portland seem to really have a handle on the farm-to-table scene. I met up with an engineer-turned-farmer at her place,
Kookoolan Farms and tasted some great meads, honey, cheese, poultry, pork and beef.
We also ran across a guy with a killer sandwich shop called Lardo.
He uses local ingredients and makes his own sausage and cured meats. It was the best sandwich I have ever eaten in my life.Here at bigInk, we can’t get enough of farm fresh ingredients. Don’t forget to promote these products because it will get people in the door and get people coming back for more.By the way, did I mention we just bought a farm in Waxahachie? Thanks, Jeffrey YarbroughbigInk CEO
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