Big Ink PR - DFW Restaurant Week - July 2013
Reservations Now Open! Facebook Twitter
Get your forks ready! Reservations for DFW Restaurant Week are now available and we’ve got the scoop on the must stop spots. More than 130 restaurants in North Texas are participating and offering three-course meals for $35 and $45. Try some of the top restaurants in town and give back while you wine and dine. A portion of every meal goes back to the North Texas Food Bank or Lena Pope Home. DFW Restaurant Week begins with preview weekend August 9-11. The week continues August 12-18, and extended participation is August 25-Sept. 1. Reservations are a must so call and make yours today, and be sure to check out our favorite participants below!www.dfwrestaurantweek.com
North Texas Food Bank Lena Pope Home
www.dfwrestaurantweek.com
Lazaranda Lazaranda Lazaranda Lazaranda Lazaranda
Chef Antonio Marquez has prepared a delicious three-course meal with an optional wine pairing that you cannot miss. Experience Mexican cuisine during a three-course meal featuring items like mahi mahi ceviche, sea bass, and a chocolate and mango soufflé with tequila caramel sauce. Lazaranda is also offering a signature cocktail for $12. The Don Julio cucumber mint margarita is made with Don Julio Blanco, fresh key lime juice, muddled cucumber, mint simple syrup and Cointreau.
Full Restaurant Week MenuThree Courses - $35, with wine pairings - $50 Specialty Cocktail - $12
Reservations – Call (972) 866-8900 5000 Belt Line Road, Suite 850Dallas, TX 75254 www.lazarandadallas.com
Max's Wine Dive Max's Wine Dive Max's Wine Dive Max's Wine Dive Max's Wine Dive
MAX’s Wine Dive has many options ready for you on Chef Patrick Russell’s DFW Restaurant Week menu including an optional wine pairing. During the first course, choose from six delicious choices ranging from MAX n’ cheese to nacho mama’s oysters. There are five entree options including MAX’s famous fried chicken, shorty roll with beef short ribs, diver scallops & Texas caviar, fried egg sandwich, and chanterelle bolognese. The meal also includes three delectable dessert choices.
DFW Restaurant Week MenuThree Courses - $35, wine pairings additional cost
Reservations - Call (214) 559-34833600 McKinney Ave. Suite 100 Dallas, TX 75204www.maxswinedive.com
Asador Facebook Twitter Asador Asador
Asador Chefs Dean James Max and Brad Phillips prepared a delightful three-course menu with an optional fourth course, wine pairings and specialty cocktail. Enjoy Asador’s DFW Restaurant Week menu with course selections like roasted peach salad with Deep Ellum blue cheese, Texas pecans and Tassione Farm greens, Kimchi BBQ back ribs with cast iron cornbread and apricot, and angel food cake with lemon balm curd and local strawberries. An additional fourth course featuring passion fruit jalapeño sorbet is also available along with a specialty cocktail, the mango de gallo margarita made with mango and pico de gallo infused tequila, fresh cilantro, Cointreau and fresh squeezed lime juice.
DFW Restaurant Week MenuThree Courses - $35, with wine pairings $60Optional Fourth Course - $7Mango de gallo Margarita Specialty Cocktail - $7
Reservations – Visit Open Tableor call (214) 267-4815
Renaissance Dallas Hotel 2222 N. Stemmons Fwy. Dallas, TX 75207www.asadorrestaurant.com
Cook Hall Cook Hall Cook Hall Cook Hall Cook Hall
Head to Cook Hall at W Dallas-Victory for Restaurant Week and you won’t be disappointed. Chef Rick Graff prepared a special three-course menu with options like deviled eggs with gulf blue crab, crispy gnocchi with sweet peas and prosciutto, and butterscotch pudding. Guests also have the option of a side plate like caramelized cauliflower with hummus or crispy potatoes with chili aioli and golden garlic. A specialty cocktail will also be offered.
DFW Restaurant Week Menu Three Courses - $35
Reservations – Call (214) 397-4111W Dallas-Victory2440 Victory Park Ln. Dallas, TX 75219 www.cookhalldallas.com
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